VEGGIE PIZZA
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 286.1
- Total Fat: 6.4 g
- Cholesterol: 18.6 mg
- Sodium: 899.1 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 2.2 g
- Protein: 19.1 g
View full nutritional breakdown of VEGGIE PIZZA calories by ingredient
Number of Servings: 5
Ingredients
-
Cauliflower, raw, 0.25 cup (remove)
Broccoli, fresh, 0.25 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Red Ripe Tomatoes, 6 cherry (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Garlic, 3 cloves (remove)
BOBOLI PIZZA SAUCE, 1 serving (remove)
BOBOLI PIZZA CRUST-THIN, 5 serving (remove)
MOZZARELLA CHEESE-FAT FREE, 1 cup (remove)
BUTTERBALL TURKEY BACON, 3.75 serving (remove
Directions
COOK TURKEY BACON, NOT QUITE CRISPY.
CHOP ALL VEGGIES.(EXCEPT TOMATOES)
pLACE SAUCE, THYEN VEGGIES, THEN CHEESEW ON CRUST, BAKE AS INDICATED ON PACKAGE.
MAKES 5 SLICES
Number of Servings: 5
Recipe submitted by SparkPeople user MAMA_X3_VA.
CHOP ALL VEGGIES.(EXCEPT TOMATOES)
pLACE SAUCE, THYEN VEGGIES, THEN CHEESEW ON CRUST, BAKE AS INDICATED ON PACKAGE.
MAKES 5 SLICES
Number of Servings: 5
Recipe submitted by SparkPeople user MAMA_X3_VA.