Strawberry Supreme Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 192.3
- Total Fat: 8.3 g
- Cholesterol: 15.4 mg
- Sodium: 185.8 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
View full nutritional breakdown of Strawberry Supreme Cookies calories by ingredient
Introduction
These easy cookies are a "once-in-a-while" treat that are easy to make. These easy cookies are a "once-in-a-while" treat that are easy to make.Number of Servings: 24
Ingredients
-
1 Box Pillsbury Moist Supreme Strawberry Cake Mix
1/3 Cup Vegetable Oil
2 Eggs
1 Can Pillsbury Creamy Supreme Strawberry Frosting
Tips
These freeze very well. They take about 30 minutes to thaw. I freeze them so I don't over-indulge. By the time the cookie has thawed out I've got to REALLY think about whether or not I want to "spend" my calories on this treat. Sometimes it's definitely worth the splurge... IF you're a strawberry cake lover! My experience is that people either love these or hate them. I wouldn't advise making them if you're not a dedicated fan of strawberry. If you substitute Vanilla frosting they are a little less overwhelmingly strawberry-ish.
Directions
Preheat oven to 350 degrees. Mix together the first three ingredients until all ingredients are well blended and form a soft dough. Roll dough into 24 - 1 to 1 1/2" balls. Place the dough balls onto an ungreased cookie sheet, 2 inches apart. Bake at 350 for 12-15 minutes or until the edges just start to turn golden. Do not overbake. The cookies will be soft and fluffy looking.
Cool cookies completely then frost each cookie with 1 tablespoon of the icing.
Serving Size: Makes 24 Cookies
Cool cookies completely then frost each cookie with 1 tablespoon of the icing.
Serving Size: Makes 24 Cookies