Pumpkin Muffins - reduced sugar
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 70.8
- Total Fat: 4.9 g
- Cholesterol: 14.8 mg
- Sodium: 79.7 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
View full nutritional breakdown of Pumpkin Muffins - reduced sugar calories by ingredient
Number of Servings: 48
Ingredients
Ingredients:
*Pumpkin, Canned Puree, 2 cup
*Bob's Red Mill - Gluten Free All Purpose Baking Flour, 1.75 cup
*Palm Sugar .5 cup
Mott's Applesauce, Natural (unsweetened), 4 oz snack cup (1/2 cup)
Egg, fresh, 4 large
Grapeseed Oil, 1 cup
Nutmeg, ground, 1 tsp
Cinnamon, ground, 2 tsp
Ginger, ground, 2 tsp (remove)
Baking Soda, 2 tsp
Salt, .5 tsp
1/4 tsp powdered stevia
1/8 tsp vanilla creme liquid stevia
Tips
not a super sweet muffin, but good choice for low carb gluten free treat/side.
Directions
cook at 350 for 20 min (mini muffins) or 25-30 for full sized muffins
Serving Size: 24 full sized muffins, or 48 mini muffins
Number of Servings: 48
Recipe submitted by SparkPeople user KKBARNHILL.
Serving Size: 24 full sized muffins, or 48 mini muffins
Number of Servings: 48
Recipe submitted by SparkPeople user KKBARNHILL.