Lemon Cream with Blueberries

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.9
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.8 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Lemon Cream with Blueberries calories by ingredient
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Number of Servings: 12

Ingredients

    *Cool Whip Lite, 1 container
    Juice from one lemon
    Blueberries, fresh, 4 cup (remove)
    Lemon Yogurt, 28 oz (remove)

Directions

Stir whipped topping, yogurt, and lemon juice in a large bowl.

spoon 1/2 cup into individual dessert dishes, and top with 1/3 cup blueberries.

Serving Size: 10 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JENGLISH13.

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