Apple Banana Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 151.8
- Total Fat: 6.3 g
- Cholesterol: 21.0 mg
- Sodium: 157.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
View full nutritional breakdown of Apple Banana Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
2 cups flour
1 tsp salt
1/2 tsp cinnamon
1 1/4 cup sugar
1 tsp vanilla
1 tsp baking soda
1/4 tsp nutmeg
2/3 cup shortening
2 eggs
1/4 cup lowfat buttermilk
1 cup ripe, mashed bananas
2 apples - peeled, cored and shredded
Directions
Preheat oven @ 375 degrees.
Sift flour, baking soda, salt, cinnamon and nutmeg. Set aside.
Cream shortening & sugar. Beat in eggs, one at a time, then stir in vanilla and buttermilk. Beat in flour mixture a little at a time and mix just until incorporated. Fold in bananas and apples. Fill muffin cups about half full.
Bake 20 - 25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user MICHAYLA3000.
Sift flour, baking soda, salt, cinnamon and nutmeg. Set aside.
Cream shortening & sugar. Beat in eggs, one at a time, then stir in vanilla and buttermilk. Beat in flour mixture a little at a time and mix just until incorporated. Fold in bananas and apples. Fill muffin cups about half full.
Bake 20 - 25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user MICHAYLA3000.