Mini Carrot Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 38.7
  • Total Fat: 0.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 4.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Mini Carrot Pumpkin Muffins calories by ingredient



Number of Servings: 54

Ingredients

    3 Eggs
    1 box carrot cake mix
    1 can pumpkin
    non-stick spray

Directions

Whisk eggs & pumpkin. Add cake mix. Fill mini muffin tins. Bake 7-10 minutes at 350 degrees.

Serving Size: 1 mini muffin

Number of Servings: 54

Recipe submitted by SparkPeople user JOLINEGOSSELIN.