16-Bean and Ham Soup (homemade)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 177.9
- Total Fat: 3.2 g
- Cholesterol: 13.8 mg
- Sodium: 458.2 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 10.0 g
- Protein: 13.7 g
View full nutritional breakdown of 16-Bean and Ham Soup (homemade) calories by ingredient
Number of Servings: 12
Ingredients
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16 Bean Soup Mix
2 cups cured ham, diced
1 can tomatoes, drained
1 large onion, diced
2 cups carrots, diced
1 tablespoon lemon juice
8 cups water
Directions
Let beans soak overnight, then drain water.
add ham, carrots, onions, and fresh water, bring to a boil then simmer for 2 - 3 hours.
add rest of ingredients and cook until beans are soft, 1 1/2 - 3 hours.
add ham flavor packet 30 minutes before soup is done, and lemon juice just before serving.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user IHAV2CATS.
add ham, carrots, onions, and fresh water, bring to a boil then simmer for 2 - 3 hours.
add rest of ingredients and cook until beans are soft, 1 1/2 - 3 hours.
add ham flavor packet 30 minutes before soup is done, and lemon juice just before serving.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user IHAV2CATS.
Member Ratings For This Recipe
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