Bacon & Wine Vinegar Salad Dressing
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 17.5
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 125.0 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.7 g
View full nutritional breakdown of Bacon & Wine Vinegar Salad Dressing calories by ingredient
Introduction
Quick and easy dressing for spinach salad.Calorie count is for 1-2 servings of dressing only. Quick and easy dressing for spinach salad.
Calorie count is for 1-2 servings of dressing only.
Number of Servings: 2
Ingredients
-
1 T bacon bits
4 T red/white wine vinegar
1 T No Cal sweetner
1 t Dijon mustard
Tips
Calorie count is for dressing only.
Calculate salad ingredients' calorie count, then add dressing's.
Directions
Put bacon in no-stick omelet pan and warm until whatever fat still remians in bits releases.
Add Dijon to vinegar and mix well.
Add vinegar mixture to pan and allow to warm.
Add no-cal sweetner of choice, allowing it dissolve and warm.
Taste test for ratio of tart:sweet and adjust to your palate.
Serve on greens of choice.
Serving Size: Makes 2 2T servings or 1 1/4C serving. Increase portions for additional servings.
Number of Servings: 2
Recipe submitted by SparkPeople user FLORIDALARK.
Add Dijon to vinegar and mix well.
Add vinegar mixture to pan and allow to warm.
Add no-cal sweetner of choice, allowing it dissolve and warm.
Taste test for ratio of tart:sweet and adjust to your palate.
Serve on greens of choice.
Serving Size: Makes 2 2T servings or 1 1/4C serving. Increase portions for additional servings.
Number of Servings: 2
Recipe submitted by SparkPeople user FLORIDALARK.