Italian Sausage and Lentil Soup


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 4.4 g
  • Cholesterol: 10.4 mg
  • Sodium: 443.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Italian Sausage and Lentil Soup calories by ingredient



Number of Servings: 20

Ingredients

    1 Package Lentils
    1 cup chopped carrots
    1 cup chopped celery
    1/2 large onion, diced
    1 Can diced tomatoes
    1/2-1 pound ground Italian sausage
    1 Tbsp Oregano
    1 Tbsp Basil
    1 Tbsp parsley
    2 bay leaves
    4 Cups Water
    6 Cups Vegetable Broth

Directions

Brown the Italian Sausage, place all ingredients into a stock pot. Bring to a boil, reduce heat and allow to simmer for 1 hour. Serve hot with slices of crusty bread.

Number of Servings: 20

Recipe submitted by SparkPeople user SHAWNUV.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Omitted celery and parsley. Great crockpot recipe. My husband liked it too. - 12/7/16


  • no profile photo

    Incredible!
    Use French green lentils and 1 Italian sausage link; add 1/4 cup red wine with sausage. - 1/2/14