Chicken Salsa Soup for the Slow Cooker

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.2
  • Total Fat: 1.9 g
  • Cholesterol: 68.4 mg
  • Sodium: 829.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 30.5 g

View full nutritional breakdown of Chicken Salsa Soup for the Slow Cooker calories by ingredient
Submitted by:

Number of Servings: 8


    -4 boneless, skinless chicken breast halves
    -1 can black beans
    -1 can corns
    -1 jar salsa
    -celery raw 2 C
    -carrots raw 1.5 C


Combine all ingredients in a large slow cooker. Stir to combine. Cook on high 4-6 hours or low 6-8 hours.

Remove chicken from soup and shred. Return chicken to soup, stir, and serve.

Serving Size: 8 bowls

Number of Servings: 8

Recipe submitted by SparkPeople user JILLR716.

Rate This Recipe