Pepperoni Feta and Mushroom Pizza (1/6 of a 12
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 261.2
- Total Fat: 11.0 g
- Cholesterol: 16.7 mg
- Sodium: 515.3 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.4 g
- Protein: 9.3 g
View full nutritional breakdown of Pepperoni Feta and Mushroom Pizza (1/6 of a 12 calories by ingredient
Introduction
Premade dough makes this SUPER easy. Premade dough makes this SUPER easy.Number of Servings: 6
Ingredients
-
Mama Mary's Pizza Crust
Mushroom (1 washed and sliced)
Castle wood Provolone Cheese (2 slices, roughly torn into pices)
Athenos Reduced Fat Feta (2.5 OZ )
Hormel Natural choice Peperoni (17 slices)
Hunts tomato suce (1/4 cup)
Basil and Oregano
Directions
Mix together Tomato sauce and basil and oregano
Spread sauce on Mama Mary's Crust
Top with Pepperoni and mushrooms
Add feta cheese and provolone
Bake at 425ºF for 8 minutes
Serving Size: Makes 1 12" pizza cut into 6 slices
Spread sauce on Mama Mary's Crust
Top with Pepperoni and mushrooms
Add feta cheese and provolone
Bake at 425ºF for 8 minutes
Serving Size: Makes 1 12" pizza cut into 6 slices