Crab Cakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 171.4
- Total Fat: 9.0 g
- Cholesterol: 113.5 mg
- Sodium: 461.7 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.2 g
- Protein: 17.0 g
View full nutritional breakdown of Crab Cakes calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb lump or backfin crab meat
1 Tbsp Mustard
1 egg, beaten
1/2 cup lite mayo
1 tsp Old Bay seasoning
2 Tbsp bread crumbs
Directions
Mix well. Form into 6 cakes. Let set. Saute using cooking spray or broil.
Serving Size: makes 6 crab cakes
Serving Size: makes 6 crab cakes