Johnnie Marzetti (turkey)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 399.7
- Total Fat: 11.6 g
- Cholesterol: 63.0 mg
- Sodium: 395.0 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 6.5 g
- Protein: 24.9 g
View full nutritional breakdown of Johnnie Marzetti (turkey) calories by ingredient
Introduction
Easy casserole. Lighter variation of traditional. Easy casserole. Lighter variation of traditional.Number of Servings: 8
Ingredients
-
4 cups of shells
Lean ground turkey 1.25 lb
2 large cans whole tomatoes-torn (only use the juice of one)
I 15 oz can sauce
sauteed mushrooms and onions
chopped parsley
a little shredded cheddar
Bake at 350 for an hour.
Tips
Bake in rectangular casserole for easier measuring of servings. One eighth recipe is 400 cal. Skip the cheese and it's still fairly decent and fewer calories.
Directions
Cook shells
saute onions and mushrooms. add turkey and cook
add meat to shells. Add tomatoes (torn up) and sauce.
mix in the cheddar cheese
Cook at 350 for an hour
Serving Size: 8 servings
saute onions and mushrooms. add turkey and cook
add meat to shells. Add tomatoes (torn up) and sauce.
mix in the cheddar cheese
Cook at 350 for an hour
Serving Size: 8 servings