Egg Salad for the family
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 507.2
- Total Fat: 49.4 g
- Cholesterol: 495.0 mg
- Sodium: 489.0 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 17.7 g
View full nutritional breakdown of Egg Salad for the family calories by ingredient
Introduction
Easy egg salad Easy egg saladNumber of Servings: 4
Ingredients
-
10 large Hard Boiled Egg
2 hard boiled Egg whites only
12 tbsp (3/4 c) Dukes Mayonnaise
2 tbsp raw Onions, diced small
3 slice Dill Pickles, diced small
1/2 tbsp Bragg Apple Cider Vinegar
1 tsp Yellow Mustard
paprika, cumin, ground black pepper to taste
Tips
4 one cup servings
Directions
Mash the egg yolks and mayo together. Stir in the vinegar and mustard. Stir in onions, pickles, paprika, cumin, and pepper. Coarsely chop egg whites and gently stir into mixture. Chill before serving.