Egg Salad for the family

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 507.2
  • Total Fat: 49.4 g
  • Cholesterol: 495.0 mg
  • Sodium: 489.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.7 g

View full nutritional breakdown of Egg Salad for the family calories by ingredient


Introduction

Easy egg salad Easy egg salad
Number of Servings: 4

Ingredients

    10 large Hard Boiled Egg
    2 hard boiled Egg whites only
    12 tbsp (3/4 c) Dukes Mayonnaise
    2 tbsp raw Onions, diced small
    3 slice Dill Pickles, diced small
    1/2 tbsp Bragg Apple Cider Vinegar
    1 tsp Yellow Mustard
    paprika, cumin, ground black pepper to taste

Tips

4 one cup servings


Directions

Mash the egg yolks and mayo together. Stir in the vinegar and mustard. Stir in onions, pickles, paprika, cumin, and pepper. Coarsely chop egg whites and gently stir into mixture. Chill before serving.