Slow Cooker Creamy Ranch Chicken

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 246.6

Total Fat: 6.4 g
Cholesterol: 102.4 mg
Sodium: 277.6 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.1 g
Protein: 36.7 g

View full nutritional breakdown of Slow Cooker Creamy Ranch Chicken calories by ingredient

Introduction

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Minutes to Prepare: 10

Minutes to Cook: 7

Number of Servings: 6

Ingredients

Simply Organic Ranch Dip Mix, 1.5 oz

Chicken Breast, no skin, 32 ounces

Lower-Sodium Chicken Broth, .5 cup

Oregano, ground, .5 tsp

Half and Half Cream, .333 cup

reduced fat cream cheese, 3 oz

Salt, table, .125 tsp

Directions

Spray slow cooker with cooking spray (this will save you some serious scrubbing later).
Place chicken in the bottom of the slow cooker and sprinkle evenly with salt, pepper, and 1/4 teaspoon paprika.
Dump one packet of ranch dip mix over chicken, and then pour in 1/2 cup chicken broth.
Turn on slow cooker and cook on high for 4 hours or low for 6-7 hours.
Thirty minutes before serving, mix 1/3 cup half & half with 1 teaspoon of cornstarch. Pour into slow cooker and stir to mix. Sprinkle on 1/2 teaspoon oregano and 1 teaspoon parsley.
Cube 3 ounces of cream cheese and distribute evenly in the liquid in the slow cooker. Replace lid and cook for an additional 20-25 minutes.
Remove chicken to platter, stir sauce and pour over. Serve over pasta garnished with fresh parsley.

Serving Size: 1 breast, 1/6 sauce

Number of Servings: 6

Recipe submitted by SparkPeople user MENSIC.