Chocolate Peanut Butter Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 160.1
- Total Fat: 4.9 g
- Cholesterol: 2.4 mg
- Sodium: 130.2 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.4 g
- Protein: 4.5 g
View full nutritional breakdown of Chocolate Peanut Butter Pie calories by ingredient
Introduction
Nice low cal dessert option Nice low cal dessert optionNumber of Servings: 8
Ingredients
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3/4 cup Grape-Nuts Cereal
2 cups Chocolate Low-Fat Ice cream, slightly softened
1 (2.1 ounce) package chocolate sugar-free instant pudding mix
1/4 cup creamy peanut butter
1 cup frozen fat-free whipped topping, thawed
Directions
1: Sprinkle 1/2 cup cereal nuggets evenly in bottom of an 8-inch pie pan. Combine remaining 1/4 cup cuggets, chocolate ice cream, pudding mix, and peanut butter in a large bowl; stir until mixture is well blended. Fold in whipped topping. Spoon ice cream mixture into prepared pan, spreading gently with a spatula. Cover and freeze for two hours or until firm. Let stand at room temp for about 15 min before serving. Makes eight servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JENHILL84.
Number of Servings: 8
Recipe submitted by SparkPeople user JENHILL84.
Member Ratings For This Recipe
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ATINAL
