Chocolate Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 4.9 g
  • Cholesterol: 2.4 mg
  • Sodium: 130.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Chocolate Peanut Butter Pie calories by ingredient
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Nice low cal dessert option Nice low cal dessert option
Number of Servings: 8


    3/4 cup Grape-Nuts Cereal
    2 cups Chocolate Low-Fat Ice cream, slightly softened
    1 (2.1 ounce) package chocolate sugar-free instant pudding mix
    1/4 cup creamy peanut butter
    1 cup frozen fat-free whipped topping, thawed


1: Sprinkle 1/2 cup cereal nuggets evenly in bottom of an 8-inch pie pan. Combine remaining 1/4 cup cuggets, chocolate ice cream, pudding mix, and peanut butter in a large bowl; stir until mixture is well blended. Fold in whipped topping. Spoon ice cream mixture into prepared pan, spreading gently with a spatula. Cover and freeze for two hours or until firm. Let stand at room temp for about 15 min before serving. Makes eight servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JENHILL84.

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Member Ratings For This Recipe

  • Incredible!
    I found this recipe in a Weight Watchers 5 Ingredient cookbook, after I tried it, I decided to look to see if it was listed here in the Spark recipes. I fixed this for dessert tonight and the whole family loved it. It has a lot of texture and richness. - 2/19/11

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