Thai Peanut Sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 750.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.7 g

View full nutritional breakdown of Thai Peanut Sauce calories by ingredient
Submitted by:

Introduction

Good on noodles or for a dip Good on noodles or for a dip
Number of Servings: 6

Ingredients

    1/2 Cup Natural Peanut Butter
    1/4 Cup Tamari Sauce
    1/4 Cup Fresh Cilantro
    1 Clove Garlic
    3 Tbsp Onion
    1 Tbsp Ginger
    Juice of One Lime
    1/2 Cup Water

Directions

In a food processor, chop onion, ginger, garlic, and cilantro. Add peanut butter, tamari sauce, and lime juice. Pulse mixture until smooth, scraping sides of food processor as needed. Slowly add water while blending until sauce reaches desired consistency.

Number of Servings: 6

Recipe submitted by SparkPeople user BECCASOUTH.

Rate This Recipe