Corn Flake Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 1.3 g
  • Cholesterol: 60.8 mg
  • Sodium: 128.2 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.0 g

View full nutritional breakdown of Corn Flake Chicken calories by ingredient



Number of Servings: 4

Ingredients

    2 Chicken Breasts
    Corn Flake Crumbs
    1 can Peaches
    1 cup Half and half

Directions

Dip chicken breasts in half & half, then coat in corn flake crumbs. Bake in oven for about 25 minutes, then pour can of peaches over chicken.

Serving Size: Make 4 servings

Number of Servings: 4.5

Recipe submitted by SparkPeople user STU719.

TAGS:  Poultry |