Chili with beef and turkey

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.9
  • Total Fat: 14.0 g
  • Cholesterol: 53.1 mg
  • Sodium: 932.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 18.5 g

View full nutritional breakdown of Chili with beef and turkey calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb ground sirloin
    4 oz ground turkey
    2 cans dark kidney beans
    Large can tomato sauce with chilies
    2 tbsp chili powder
    2 medium onions chopped
    1 green pepper chopped

Directions

Brown the ground beef and turkey. Chop the onions and green peppers and add to the beef and turkey.
In another deep pot add tomato sauce and drained kidney beans. When beef and turkey are browned, add to tomato pot. Add chili powder (to taste). Cook until hot, at least 20 minutes, can simmer for hours.

Serve with fritos, low-fat cream cheese, cheddar cheese and lettuce.

Number of Servings: 8

Recipe submitted by SparkPeople user TEMPLEBUILDER.

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