Slow Cooker Split Pea Soup

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3.9 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.6
  • Total Fat: 0.8 g
  • Cholesterol: 7.1 mg
  • Sodium: 74.6 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 9.0 g

View full nutritional breakdown of Slow Cooker Split Pea Soup calories by ingredient
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Introduction

A low sodium, low fat version of this classic soup. A low sodium, low fat version of this classic soup.
Number of Servings: 4

Ingredients

    6 cups water
    2 carrots, grated
    1 cup celery, chopped
    1 cup split peas, dry
    1/4 tsp parsley, dried
    1/4 tsp garlic powder
    2 potatoes, diced
    1/2 onion, diced
    Normally I would use diced ham, today I didn't have any so I used 2 chicken drumsticks, breaded and precooked.

Directions

Place all ingredients in the slow cooker.
Set on low and cook for 8 hours.


Number of Servings: 4

Recipe submitted by SparkPeople user CAAM76.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    My husband, a fan of split pea soup, was SO pleased with this recipe. He didn't even know it was 'good for him'. I liked it very much also. PLUS, it was so EASY!! I will use this recipe again and again. Thank you! - 12/22/07

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  • Very Good
    1 of 1 people found this review helpful
    I'm always looking for tasty, filling, low-fat, low sodium recipes. I made this recipe today and will make it again soon. It's very different from what I grew up thinking of as 'pea soup' - it's more of a vegetable soup, brothy, with lots of split peas - but I liked it and loved the nutrition. - 5/2/11

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  • Very simple to make and very tasty! - 1/28/14

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  • Just love it ! - 1/1/13

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  • Thank You! I used Turkey ham..... delicious!!!! - 4/13/12

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