Butterscotch Cream Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 236.1
- Total Fat: 4.8 g
- Cholesterol: 1.6 mg
- Sodium: 246.6 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g
View full nutritional breakdown of Butterscotch Cream Pie calories by ingredient
Number of Servings: 6
Ingredients
-
1 Ready Crust Reduced Fat Graham Pie Crust
1 container fat free cool whip
1 package prepared butterscotch pudding sugar free fat free
Tips
Mix 3 tbs of cool whip into pudding, spread in crust, then top with the rest of the cream.
Directions
Serving Size: 1/6 pie
Number of Servings: 6
Recipe submitted by SparkPeople user ROBINSWORLD4.