Butterscotch Cream Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.1
  • Total Fat: 4.8 g
  • Cholesterol: 1.6 mg
  • Sodium: 246.6 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Butterscotch Cream Pie calories by ingredient

Number of Servings: 6


    1 Ready Crust Reduced Fat Graham Pie Crust
    1 container fat free cool whip
    1 package prepared butterscotch pudding sugar free fat free


Mix 3 tbs of cool whip into pudding, spread in crust, then top with the rest of the cream.


Serving Size: 1/6 pie

Number of Servings: 6

Recipe submitted by SparkPeople user ROBINSWORLD4.

TAGS:  Desserts |