Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 384.8
  • Total Fat: 14.4 g
  • Cholesterol: 109.5 mg
  • Sodium: 447.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 45.0 g

View full nutritional breakdown of Salmon Patties calories by ingredient



Number of Servings: 1

Ingredients

    For 2 patties - nutritional information is added for 1

    1 14 ounce can pink or red salmon
    1/3 cup Egg Beaters or other egg substitute
    14 saltine crackers, crushed

Directions

Drain liquid from salmon and add fish to mixing bowl. Mix in egg substite thoroughly with fork, then add crushed crackers. Form into 2 patties. Fry patty for 7 minutes on each side on medium heat in a non-stick pan coated with cooking spray.

Serving Size: makes 8 ounce patty

Number of Servings: 1

Recipe submitted by SparkPeople user CAHARDBARGER.