Salmon Patties
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 384.8
- Total Fat: 14.4 g
- Cholesterol: 109.5 mg
- Sodium: 447.5 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.6 g
- Protein: 45.0 g
View full nutritional breakdown of Salmon Patties calories by ingredient
Number of Servings: 1
Ingredients
-
For 2 patties - nutritional information is added for 1
1 14 ounce can pink or red salmon
1/3 cup Egg Beaters or other egg substitute
14 saltine crackers, crushed
Directions
Drain liquid from salmon and add fish to mixing bowl. Mix in egg substite thoroughly with fork, then add crushed crackers. Form into 2 patties. Fry patty for 7 minutes on each side on medium heat in a non-stick pan coated with cooking spray.
Serving Size: makes 8 ounce patty
Number of Servings: 1
Recipe submitted by SparkPeople user CAHARDBARGER.
Serving Size: makes 8 ounce patty
Number of Servings: 1
Recipe submitted by SparkPeople user CAHARDBARGER.