Frozen Lemon Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.0
  • Total Fat: 2.4 g
  • Cholesterol: 90.2 mg
  • Sodium: 103.8 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.8 g

View full nutritional breakdown of Frozen Lemon Pie calories by ingredient


Introduction

I know there is a lighter version of this posted already, but when I'm craving them only this version will do. This is how mom always made them, and I always will too. I know there is a lighter version of this posted already, but when I'm craving them only this version will do. This is how mom always made them, and I always will too.
Number of Servings: 8

Ingredients

    1 prepared Graham Cracker Crust (I used Keebler)
    2 cans Fat Free Condensed Milk
    3 Egg Yolks
    1 cup Lemon Juice
    1 container Fat Free Cool Whip

Tips

I like a lot of lemon flavor, so sometimes I even squeeze a whole lemon in as well.


Directions

Beat condensed milk and eggs in bowl with whisk till combined. Whisk in the lemon juice till combined. Pour into crust, cover and freeze till set. Once set, top pie with cool whip and freeze till you are ready to serve.

Serving Size: I usually cut the pie into 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user SMUCHERS.