Salmon pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 686.5
  • Total Fat: 27.3 g
  • Cholesterol: 149.9 mg
  • Sodium: 357.5 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 64.2 g

View full nutritional breakdown of Salmon pasta calories by ingredient


mmmm mmmm
Number of Servings: 2


    Atlantic Salmon (fish), 400 grams
    Spinach, fresh, 150 grams
    Olive Oil, 1 tbsp
    *Barilla Linguine, 4 oz


chop up salmon and saute in olive oil

cook pasta al dente and mix with fresh spinach and salmon dice

enjoy with a little parmesan!

Serving Size: 2 servings (or 4 if served as entree)

Number of Servings: 2

Recipe submitted by SparkPeople user SCHNUECKSCH.

TAGS:  Fish | Dinner | Fish Dinner |