Impossible GF bacon pie wt peas, potato, cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.8
  • Total Fat: 11.8 g
  • Cholesterol: 32.5 mg
  • Sodium: 276.3 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 9.6 g

View full nutritional breakdown of Impossible GF bacon pie wt peas, potato, cheese calories by ingredient
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Leftovers Leftovers
Number of Servings: 4


    Hormel natural choice uncured bacon, 2 strips pan fired, 3.5 serving
    *Peppers, sweet, red, fresh, .5 cup, chopped)
    Onions, raw, .5 cup, chopped
    Peas, frozen, 1 cup
    *Baked Potato, with skin, 1 large (3" to 4-1/4" dia.
    *coby mont jack cheese 1/4 cup serving, 2 serving
    *Eggbeater Liquid egg substitute, .5 cup
    *2 percent milk 1 cup, 1 serving
    *Bisquick Gluten Free Baking Mix, 0.33 cup


Use 10 inch glass pie pan, sprayed with Pam.


Fry bacon, drain fat, add other chunked up ingredients. Mix GF bisquick, eggbeaters, and milk. Pour over top. Bake 350 for 25 minutes or until set and golden.

Serving Size: Makes 4 large portions

Number of Servings: 4

Recipe submitted by SparkPeople user CYLIB1.

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