Fudgy Low-Fat Chocolate Cake Bites


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 53.7
  • Total Fat: 1.9 g
  • Cholesterol: 13.3 mg
  • Sodium: 73.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Fudgy Low-Fat Chocolate Cake Bites calories by ingredient
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Introduction

Low Fat, Low Carb, & Low Cal! Low Fat, Low Carb, & Low Cal!
Number of Servings: 16

Ingredients

    2 tbsp - Margarine, Melted
    1/2 cup - Cocoa, dry powder, unsweetened
    1 cup - Splenda,
    1 large - Egg,
    3/4 cup - Applesauce, unsweetened,
    2 tbsp - Vanilla Extract,
    2/3 cup - All-Purpose Flour,
    1/4 tsp - Baking Soda,
    1/4 tsp - Salt,

    Optional
    Smuckers Sugar Free Preserves with Splenda

Directions

1. Preheat overn to 350 degrees F.


2. Spray 8" sqaure pan with nonstick cooking spray.


3. Dust with Coca, shaking out excess back into bowl.


4. Mix margarine, sugar, egg, applesauce & vanilla in a bowl, beating until smooth.


5. In a seperate bowl sift flour, cocoa, baking soda & salt, then mix until well combined.

6. Mix wet & dry ingredients until well combined

7. Pour into pan & bake 25-30 minutes until set. Cool completely & cut into 16 sqaures & enjoy! Only 1 WW point each.

8. Optional- spread Sugar Free Preserves with Splenda on top for a yummy fruity topping!

Number of Servings: 16

Recipe submitted by SparkPeople user KYMY02.

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