Beef Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 361.5
  • Total Fat: 19.0 g
  • Cholesterol: 48.2 mg
  • Sodium: 1,372.7 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 15.7 g

View full nutritional breakdown of Beef Noodle Soup calories by ingredient
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Taste of Home Recipe Taste of Home Recipe
Number of Servings: 8


    1 pound ground beef
    1 can (46 ounces) V8 juice
    1 envelope onion soup mix
    1 package (3 ounces) beef ramen noodles
    1 package (16 ounces) frozen mixed vegetables


Thaw beef before browning to speed up process.
Break up noodles before adding to soup.


In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.

Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.

Serving Size: 1 cup

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