Light Lemon Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 36.0
- Total Fat: 1.2 g
- Cholesterol: 4.3 mg
- Sodium: 123.7 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g
View full nutritional breakdown of Light Lemon Sauce calories by ingredient
View the original recipe for Light Lemon Sauce
Introduction
Vegetables are delicious on their own, but this light lemon sauce is a great addition to roastedor steamed vegetables. I love it over roasted asparagus. Use this in place of Hollandaise
sauce in any recipe. It has all of the tang with much less fat. Vegetables are delicious on their own, but this light lemon sauce is a great addition to roasted
or steamed vegetables. I love it over roasted asparagus. Use this in place of Hollandaise
sauce in any recipe. It has all of the tang with much less fat.
Number of Servings: 4
Ingredients
-
1⁄2 cup Daisy Brand 2% low-fat cottage cheese
2 tbsp Daisy Brand Light sour cream
3 tbsp skim milk
2 lemons, zested and juiced
Tips
If you prefer a spicier sauce, add white
pepper to taste.
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Directions
1. Combine the cottage cheese, sour cream, and milk in a food processor and pulse to puree. (You can also use an immersion blender; just place the ingredients in a large mixing bowl.)
2. Add the lemon zest and pulse to combine,
then stream in the lemon juice, whisking continuously, until the mixture is pourable. (You might
not need all the lemon juice.)
Serve immediately or store in the refrigerator for up to 2 days.
2. Add the lemon zest and pulse to combine,
then stream in the lemon juice, whisking continuously, until the mixture is pourable. (You might
not need all the lemon juice.)
Serve immediately or store in the refrigerator for up to 2 days.
Member Ratings For This Recipe
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CD15644403
-
SABLENESS
-
CD12513322
