Low Fat, Low Carb Cheesecake


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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 82.7
  • Total Fat: 3.7 g
  • Cholesterol: 27.7 mg
  • Sodium: 203.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Low Fat, Low Carb Cheesecake calories by ingredient
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Submitted by: DEE5155

Number of Servings: 7


    8 oz Fat Free Cream cheese
    1/2 cup Slenda
    1/4 cup chopped pecans
    1 tbsp vanilla extract
    1 tbsp cinnamon
    1 egg


Heat oven to 350.

Line pan with chopped pecans to make a crust.

Mix the other ingredients until well blended. Pour over pecans.

Bake in oven for 30-40 min until lightly brown around edges. Place in refigerator for a few hours until completely set.


Number of Servings: 7

Recipe submitted by SparkPeople user DEE5155.


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Member Ratings For This Recipe

  • Good
    1 of 1 people found this review helpful
    I didn't like this recipe initially, but it tasted great after chilling overnight. I found that I had to triple the amount of pecans required to cover the base of my flan tin. I ground the nuts to make them more flour-like. I added 1 tbs unsweetened cocoa for a chocolate cheescake. Quite yummy! - 4/5/08

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