Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 82.7
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 27.7 mg
Sodium 203.7 mg
Potassium 32.6 mg
Total Carbohydrate 4.7 g
Dietary Fiber 0.9 g
Sugars 1.4 g
Protein 6.1 g
Vitamin A 10.7 %
Vitamin B-12 1.0 %
Vitamin B-6 1.1 %
Vitamin C 0.5 %
Vitamin D 0.8 %
Vitamin E 1.2 %
Calcium 16.5 %
Copper 2.8 %
Folate 1.0 %
Iron 3.2 %
Magnesium 1.6 %
Manganese 17.9 %
Niacin 0.4 %
Pantothenic Acid 1.2 %
Phosphorus 2.4 %
Riboflavin 2.4 %
Selenium 3.0 %
Thiamin 2.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat, Low Carb Cheesecake

View the full Low Fat, Low Carb Cheesecake Recipe & Instructions
Submitted by: DEE5155

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat, Low Carb Cheesecake

33 calories of Pecans, (0.04 cup, chopped)

29 calories of Philadelphia Cream Cheese Fat Free, (32.29 gram(s))

9 calories of Egg, fresh, whole, raw, (0.14 medium)

5 calories of Vanilla Extract, (0.14 tbsp)

2 calories of Cinnamon, ground, (0.14 tbsp)

0 calories of Splenda, (3.43 tsp)


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