Flourless Chocolate Brownies
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 193.5
- Total Fat: 18.2 g
- Cholesterol: 111.0 mg
- Sodium: 100.8 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 3.3 g
- Protein: 6.3 g
View full nutritional breakdown of Flourless Chocolate Brownies calories by ingredient
Introduction
When I’m craving cake for breakfast - at barely 5 g carbs for 1/10 of the cake, I cannot feel guilty. And look how chocolatey it is, I didn’t photoshop it at all! When I’m craving cake for breakfast - at barely 5 g carbs for 1/10 of the cake, I cannot feel guilty. And look how chocolatey it is, I didn’t photoshop it at all!Number of Servings: 10
Ingredients
-
7 oz unsweetened chocolate
6 large eggs
6 tbsp butter
1/2 cup sweetener
Directions
Melt 6 tbsp butter and 7 oz unsweetened chocolate.
Separate 6 eggs and whip yolks and whites separately.
While butter and chocolate cool, keep busy. Preheat the oven to 275 degrees.
Whip half a cup of sweetener (I use Ideal) into the whites until stiff peaks form. Ones the chocolate is cool, whisk in the egg yolks and fold in the sweetened whites.
Pour into springform pan lined with parchment/butter paper and greased generously. Bake for 45-50 minutes, until toothpick comes out clean.
Slice as desired and serve!
Serving Size: Makes 10-12 rich slices
Number of Servings: 10
Recipe submitted by SparkPeople user WURMCHEN.
Separate 6 eggs and whip yolks and whites separately.
While butter and chocolate cool, keep busy. Preheat the oven to 275 degrees.
Whip half a cup of sweetener (I use Ideal) into the whites until stiff peaks form. Ones the chocolate is cool, whisk in the egg yolks and fold in the sweetened whites.
Pour into springform pan lined with parchment/butter paper and greased generously. Bake for 45-50 minutes, until toothpick comes out clean.
Slice as desired and serve!
Serving Size: Makes 10-12 rich slices
Number of Servings: 10
Recipe submitted by SparkPeople user WURMCHEN.