Slow Cooker Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 403.3
  • Total Fat: 13.7 g
  • Cholesterol: 95.6 mg
  • Sodium: 942.6 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 12.1 g
  • Protein: 35.4 g

View full nutritional breakdown of Slow Cooker Turkey Chili calories by ingredient
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Number of Servings: 8


    Diced Tomatoes, 2 cup
    Chili powder, 4 tbsp
    Carrots, 3 medium
    Onions, 1 medium
    Tomato Sauce, 1.75 cup
    Tomato Paste, 0.25 cup
    Red kidney beans, 2 cup
    Pinto beans, 2.25 cup
    Ground Turkey, 750 grams


Brown turkey in pan before adding to slow cooker to add extra flavour.


Drain beans and diced tomatoes and add to slow cooker then add tomato sauce, paste and chili powder.

Chop veggies and add to slow cooker. Stir in ground turkey. Add salt, black pepper and cayenne to taste.

Cook on low for eight hours.

Serving Size: Makes 8 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KGBDOLL.

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