Slow Cooker Turkey Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 403.3
- Total Fat: 13.7 g
- Cholesterol: 95.6 mg
- Sodium: 942.6 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 12.1 g
- Protein: 35.4 g
View full nutritional breakdown of Slow Cooker Turkey Chili calories by ingredient
Number of Servings: 8
Ingredients
-
Diced Tomatoes, 2 cup
Chili powder, 4 tbsp
Carrots, 3 medium
Onions, 1 medium
Tomato Sauce, 1.75 cup
Tomato Paste, 0.25 cup
Red kidney beans, 2 cup
Pinto beans, 2.25 cup
Ground Turkey, 750 grams
Tips
Brown turkey in pan before adding to slow cooker to add extra flavour.
Directions
Drain beans and diced tomatoes and add to slow cooker then add tomato sauce, paste and chili powder.
Chop veggies and add to slow cooker. Stir in ground turkey. Add salt, black pepper and cayenne to taste.
Cook on low for eight hours.
Serving Size: Makes 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KGBDOLL.
Chop veggies and add to slow cooker. Stir in ground turkey. Add salt, black pepper and cayenne to taste.
Cook on low for eight hours.
Serving Size: Makes 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KGBDOLL.