V's Chicken and Egg Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 324.3
- Total Fat: 24.2 g
- Cholesterol: 297.3 mg
- Sodium: 464.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 25.8 g
View full nutritional breakdown of V's Chicken and Egg Salad calories by ingredient
Number of Servings: 5
Ingredients
-
11 ounces cooked and shredded chicken thighs
5 hard-boiled eggs
1/2 cup mayonnaise
Tips
Great way to use leftover chicken!
Serve on crackers, sandwich bread, or hamburger buns.
Directions
Mix all ingredients together in a bowl. Season with salt and pepper, if desired.
Serving Size: Makes 5 1-Cup Servings
Serving Size: Makes 5 1-Cup Servings