V's Chicken and Egg Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 324.3
  • Total Fat: 24.2 g
  • Cholesterol: 297.3 mg
  • Sodium: 464.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.8 g

View full nutritional breakdown of V's Chicken and Egg Salad calories by ingredient

Number of Servings: 5


    11 ounces cooked and shredded chicken thighs
    5 hard-boiled eggs
    1/2 cup mayonnaise


Great way to use leftover chicken!

Serve on crackers, sandwich bread, or hamburger buns.


Mix all ingredients together in a bowl. Season with salt and pepper, if desired.

Serving Size: Makes 5 1-Cup Servings

TAGS:  Poultry |