Grape Jelly from Bread Machine

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Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 33.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Grape Jelly from Bread Machine calories by ingredient
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This is for the Oster 5814 bread machine This is for the Oster 5814 bread machine
Number of Servings: 34


    2 c grape juice
    2 envelopes Knox Gelatin
    1 c sugar
    1 T reconstituted lemon juice


Mix grape juice and gelatin until it dissolves.
Combine mixture with sugar and lemon juice.
Put mixture in pan. Put pan in machine. Press SELECT until the number "11" is displayed indicating the Jam cycle.
When cycle is finished, pour into sterile jars.
Let cool 3 hours before refrigerating.
Store in refrigerator up to 4 weeks.
Makes 1 pint.

Serving Size: 1 pint or 34 Tablespoons

Number of Servings: 34

Recipe submitted by SparkPeople user MAYFIELD0801.

TAGS:  Side Items |

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