Broccoli, Cauliflower and Tomato Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 83.0
- Total Fat: 3.3 g
- Cholesterol: 2.9 mg
- Sodium: 35.9 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.1 g
View full nutritional breakdown of Broccoli, Cauliflower and Tomato Salad calories by ingredient
Introduction
If you love raw broccoli and cauliflower, you'll love this! If you love raw broccoli and cauliflower, you'll love this!Number of Servings: 5
Ingredients
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2 cups raw cauliflower, cut into bite sized pieces
2 cups raw broccoli, cut into bite sized pieces
1 pint (16 oz) Cherry or Grape Tomatoes, washed abd halved
1 cup light Italian or Zesty Italian Salad Dressing
Directions
Mix the vegetables together in a bowl. Mix in the Italian Dressing.
Best if refrigerated for a couple of hours before serving.
Serving Size: Makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user REARDONBA.
Best if refrigerated for a couple of hours before serving.
Serving Size: Makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user REARDONBA.