Carolina Country Pork

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.3
  • Total Fat: 11.3 g
  • Cholesterol: 95.5 mg
  • Sodium: 99.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 35.4 g

View full nutritional breakdown of Carolina Country Pork calories by ingredient


Introduction

Carolina Country Pork Carolina Country Pork
Number of Servings: 8

Ingredients

    Pork Tenderloin, 32 oz
    White Rice, short grain, 2 cup
    Sour Cream, reduced fat, .5 cup
    Onions, raw, 1 cup, chopped
    Sweet peppers (bell), 1.5 cup, chopped
    Cider Vinegar, .25 cup
    McCormick Carolina Country Marinade, dry mix only, 1 serving

Directions

mix pork, 3-4 cups water, vinegar, mccormick mix in crock pot. Slow cook for 6-8 hrs. Use water/broth from pork to cook rice in a separate container. Mix peppers, sour cream, onions with pork in crock pot on low. Serve over rice.

Serving Size: 8 servings, 1/2 cup rice & just over 1/2 cup pork mix.