Zuchini Bread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 213.1
- Total Fat: 7.4 g
- Cholesterol: 30.8 mg
- Sodium: 246.9 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 3.6 g
- Protein: 4.3 g
View full nutritional breakdown of Zuchini Bread calories by ingredient
Introduction
yummy zuch bread made with zuchini puree - low sugar yummy zuch bread made with zuchini puree - low sugarNumber of Servings: 18
Ingredients
-
3 C. whole wheat flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
3 tsp cinnamon
3 tsp vanilla extract
3 eggs
1/2 c. vegetable oil (canola)
1/2 c. zuchini puree (made with 2 med. zuchini's steamed and food processed into a puree - cooled)
2 C. grated zuchini
1 1/2 C. brown sugar
Directions
Grease bread pan. Preheat oven to 325 degrees F.
Mix flour, salt, baking powder, soda, sugar, and cinnamon together in a bowl. Beat in eggs, oil, zuch puree, and vanilla. Stir in zucchini until well combined. Pour batter into prepared pan.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Serving Size: 1
Number of Servings: 18
Recipe submitted by SparkPeople user MOMMA_HEALR.
Mix flour, salt, baking powder, soda, sugar, and cinnamon together in a bowl. Beat in eggs, oil, zuch puree, and vanilla. Stir in zucchini until well combined. Pour batter into prepared pan.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Serving Size: 1
Number of Servings: 18
Recipe submitted by SparkPeople user MOMMA_HEALR.