Campbells Easy Chicken & Rice Casserole

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 2.7 g
  • Cholesterol: 44.5 mg
  • Sodium: 447.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Campbells Easy Chicken & Rice Casserole calories by ingredient
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Number of Servings: 4


    4 Boneless Skinless Chicken Breast
    1 Can 98% Fat Free Cream Mushroom Soup
    1 Can 98% Cream Broccoli Soup
    1 Cup Water
    3/4 Cup Rice (Uncooked)
    1/4 tsp Paprika
    1/4 tsp Pepper
    1/2 tsp Garlic Salt


Mix Rice, Soup, Water and Seasonings and rice. Spread in the bottom of a baking dish sprayed with cooking spray. Place Chicken on Top and Cover and bake for 375 degrees for 45 minutes or until Chicken is done.

Number of Servings: 4

Recipe submitted by SparkPeople user GOOFEYLES.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I've made this recipe before. It's comfort food! Great on cold winter evenings like tonight! - 1/4/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is a new family favorite!!!! I Used Brown rice and the next time I will double the rice amount as the rice/soup mixture was a little runny. It was fabulous! - 1/28/11

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  • I've made this recipe many times. It's easy and delicious! - 1/1/12

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  • Very Good
    Really Good thanks! - 7/10/11

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  • HAVE MADE THIS 4 TIMES ,IT'S A FAMILY FAV...... - 12/7/10

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