gluten-free, sugar-free chocolate sheet cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 151.7
- Total Fat: 12.1 g
- Cholesterol: 47.6 mg
- Sodium: 68.0 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 5.3 g
- Protein: 6.6 g
View full nutritional breakdown of gluten-free, sugar-free chocolate sheet cake calories by ingredient
Number of Servings: 12
Ingredients
-
dry ingredients:
-2 cups almond flour
-3 T unsweetened cocoa powder
-3 T polydextrose fiber
-2 T & 2 t granular Splenda
-1 T & 1 t powdered erythritol (double if using granular)
-1/2 t baking soda
-1/4 t salt
wet ingredients:
-3 beaten large eggs
-1/4 c sugar-free chocolate syrup (I used Walden Farms)
-3 T sour cream
-1 t balsamic vinegar
-1/2 t vanilla extract
Directions
1) Preheat oven to 350 degrees. Grease a 9" x 9" baking pan with butter.
2) Mix dry ingredients until well-combined.
3) Mix wet ingredients and then add to dry. Batter will be thick.
4) Evenly disperse batter in pan, and bake for 30-35 minutes minutes, until a knife or toothpick pressed into the center comes out clean.
Serving Size: 12 pieces
2) Mix dry ingredients until well-combined.
3) Mix wet ingredients and then add to dry. Batter will be thick.
4) Evenly disperse batter in pan, and bake for 30-35 minutes minutes, until a knife or toothpick pressed into the center comes out clean.
Serving Size: 12 pieces