Dawn's Candied Walnuts

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 18.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 39.6 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Dawn's Candied Walnuts calories by ingredient
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Number of Servings: 16

Ingredients

    1 lb. Walnut Halves
    1 C. Splenda
    2 tsp. Ground Cinnamon
    1/4 tsp. Salt
    6 Tbsp. Skim Milk
    1 tsp. Vanilla Extract

Tips

The "soft ball stage" is when you can dribble a bit of the mixture into a bowl of water, then scoopr it up & form it into a ball that can be flattened. In other words, the ball should hold its shape (i.e., not fall apart), but should be "squishable" --not like a marble. For me, this happened at 8 min. without a problem.


Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8-10 min, or until the nuts start to turn brown & the smell of roasting nuts fills the kitchen.
2. Stir together Splenda, cinnamon, salt, & milk in a med. saucepan. Cook over med-high heat for 8 min, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, & stir in vanilla immediately.
3. Add walnuts to syrup, & stir to coat well. Spoon nuts onto waxed paper, & immediately separate nuts with a fork. Cool, & store in airtight containers.

Serving Size: 1 Pound

Number of Servings: 16

Recipe submitted by SparkPeople user LFERGUSON0.

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