Bacon Onion Cheeseburger Mini Meatloaf

Bacon Onion Cheeseburger Mini Meatloaf
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 7.1 g
  • Cholesterol: 57.4 mg
  • Sodium: 324.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.4 g

View full nutritional breakdown of Bacon Onion Cheeseburger Mini Meatloaf calories by ingredient


Number of Servings: 6


    1/2 medium onion, diced
    1/4 cup mushrooms, diced
    1 clove garlic, minced
    1 lb lean ground turkey
    2 green onions, diced
    1/4 cup oats, dry
    1/4 cup skim milk
    2 egg whites
    1 tbsp worcestershire sauce
    1/2 tsp kosher salt
    1/2 tsp black pepper
    3 slices center cut bacon, halved
    6 tbsp fat free cheddar cheese, shredded
    1 tsp olive oil


1. In a skillet over medium heat, saute onions and mushrooms in olive oil until golden. Set aside.

2. In a small bowl, combine oats and milk and let sit for 1 minute. Meanwhile, beat egg whites and add to turkey. Add oats to turkey mixture as well.

2. Add cooled veggies and all remaining ingredients (except bacon). Mix until combined. Divide into 6 equal portions. Form into mini meatloaves. Place 1/2 slice of bacon across each little loaf.

3. Bake for 40 minutes in a 350F oven.

4. Remove loaves from oven and top each with 1 tbsp cheddar cheese. Continue cooking 5 - 7 minutes, or until cheese is melted and slightly browned.

Serving Size: Makes 8 servings