Kettle Korn Cookies

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Kettle Korn Cookies calories by ingredient


Introduction

I came across the Amazon blog Al Dente's recipe for Popcorn Cookies, which were not only completely whole grain but vegan! I had a few problems getting the mixture originally posted to come together into anything other than sandy crumbs, so I modified along the way until I was rewarded with a sticky batter ready for the pan. I played around by using a mixture of raw sugar, Krisda's stevia baking blend and Nature's Agave delicious, rich amber agave syrup as well. I came across the Amazon blog Al Dente's recipe for Popcorn Cookies, which were not only completely whole grain but vegan! I had a few problems getting the mixture originally posted to come together into anything other than sandy crumbs, so I modified along the way until I was rewarded with a sticky batter ready for the pan. I played around by using a mixture of raw sugar, Krisda's stevia baking blend and Nature's Agave delicious, rich amber agave syrup as well.
Number of Servings: 10

Ingredients

    5 cups popped kettle corn (1 mini bag)
    1 cup large flake oats
    1/4 cup canola oil
    1/4 cup + 2 tbsp unsweetened almond milk
    3 tbsp raw sugar
    3 tbsp krisda blend
    1 1/2 tbsp Nature's Agave amber agave nectar (or other agave nectar, or honey)
    2 teaspoons baking powder
    pinch nutmeg
    1/4 teaspoon salt

Directions

Preheat oven to 350 F.
In a food processor, combine all the ingredients and run the machine until a dough forms
Drop by tablespoonfuls on parchment or silicone lined cookie sheets (5 per sheet).
Bake 12 minutes and cool completely on the sheets.

Serving Size: Makes 10 cookies

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.