Red Lentil Curry
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 209.1
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 468.1 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 16.8 g
- Protein: 14.2 g
View full nutritional breakdown of Red Lentil Curry calories by ingredient
Number of Servings: 8
Ingredients
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Ingredients:
lentils, 2 serving (remove)
Onions, raw, 1 large (remove)
Olive Oil, 1 tbsp (remove)
Curry powder, 1 tbsp (remove)
curry paste, 2 tbsp (remove)
Turmeric, ground, 1 tsp (remove)
*Cumin seed, 1 tsp (remove)
Chili powder, 1 tsp (remove)
Salt, 1 tsp (remove)
Granulated Sugar, 1 tsp (remove)
Garlic, 1 tsp (remove)
Ginger Root, 1 tsp (remove)
Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LACYLOU85.