Red Lentil Curry

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 468.1 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 16.8 g
  • Protein: 14.2 g

View full nutritional breakdown of Red Lentil Curry calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    Ingredients:


    lentils, 2 serving (remove)
    Onions, raw, 1 large (remove)
    Olive Oil, 1 tbsp (remove)
    Curry powder, 1 tbsp (remove)
    curry paste, 2 tbsp (remove)
    Turmeric, ground, 1 tsp (remove)
    *Cumin seed, 1 tsp (remove)
    Chili powder, 1 tsp (remove)
    Salt, 1 tsp (remove)
    Granulated Sugar, 1 tsp (remove)
    Garlic, 1 tsp (remove)
    Ginger Root, 1 tsp (remove)
    Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LACYLOU85.

Rate This Recipe