Crockpot Chicken tacos

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 4.5 g
  • Cholesterol: 52.8 mg
  • Sodium: 242.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.2 g

View full nutritional breakdown of Crockpot Chicken tacos calories by ingredient


Introduction

So easy to make and yummy!! So easy to make and yummy!!
Number of Servings: 8

Ingredients

    4-5 boneless skinless chicken breasts
    16 oz jar of Salsa
    8oz container of reduced fat sour cream (can use fat free for an even lower fat version)

    Tortillas or taco shells of your choice

Directions

Spray the inside of your crockpot with a non-stick spray. Place 4-5 chicken breasts in and 1 16oz jar of salsa. Cook in the crockpot on low for 8 hours. Shred chicken with a fork and stir in 1 8oz container of reduced fat sour cream. Serve with taco shell or tortilla of your choice!! So yummy!
Makes approximately 8 4oz servings.

Number of Servings: 8

Recipe submitted by SparkPeople user 4MENANDALADY.