Pancake, Sweet Dutch Apple

Pancake, Sweet Dutch Apple

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 465.2
  • Total Fat: 19.9 g
  • Cholesterol: 312.8 mg
  • Sodium: 287.4 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.0 g

View full nutritional breakdown of Pancake, Sweet Dutch Apple calories by ingredient
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Number of Servings: 4


    1 - Apple, fresh, Granny Smith
    3 Tablespoons - Sugar
    3/4 Tsp - Cinnamon, ground
    2 Tablespoon - Butter
    3 - Egg, fresh large
    1/2 Cup - Milk, nonfat
    1/2 Cup - Flour
    1/8 tsp - Salt
    1/2 tsp - Vanilla Extract


* Heat oven to 425. peal and quarter apple, trim away core, then slice thinly.
* In a small bowl, mix 2 Tablespoons of the sugar and 1/4 teaspoon of cinnamon with a fork. Add the apple slices and toss until they're well coated.
* Slice the butter into t2 equal pieces and place them in a 9" glass pie pan. place in oven until butter melts, swirl the pan to coat the surface.
* Spread the apples over the bottom of the pan. Bake until the apples are softened slightly and butter is bubbling, beginning to brown (about 10 minutes).
* Meanwhile, make the pancake batter. In a blender, combine the eggs, milk, flour, salt, vanilla, and remaining sugar and cinnamon. Blend on Medium speed until they're well mixed and frotyhy (about 1 minute).
* Remove pie pan from oven. Pour batter over the apples, then bake until it's puffy and golden brown (about 25-30 minutes). let stand to cool slightly (Note: it will deflate, that's OK).
* dust with confectioners' sugar, cut into wedges and serve.

Serving Size: Serves 4 - 6

Number of Servings: 4

Recipe submitted by SparkPeople user ALGRAZIS.

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