Pancake, Sweet Dutch Apple
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 465.2
- Total Fat: 19.9 g
- Cholesterol: 312.8 mg
- Sodium: 287.4 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 3.3 g
- Protein: 15.0 g
View full nutritional breakdown of Pancake, Sweet Dutch Apple calories by ingredient
Number of Servings: 4
Ingredients
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1 - Apple, fresh, Granny Smith
3 Tablespoons - Sugar
3/4 Tsp - Cinnamon, ground
2 Tablespoon - Butter
3 - Egg, fresh large
1/2 Cup - Milk, nonfat
1/2 Cup - Flour
1/8 tsp - Salt
1/2 tsp - Vanilla Extract
Directions
* Heat oven to 425. peal and quarter apple, trim away core, then slice thinly.
* In a small bowl, mix 2 Tablespoons of the sugar and 1/4 teaspoon of cinnamon with a fork. Add the apple slices and toss until they're well coated.
* Slice the butter into t2 equal pieces and place them in a 9" glass pie pan. place in oven until butter melts, swirl the pan to coat the surface.
* Spread the apples over the bottom of the pan. Bake until the apples are softened slightly and butter is bubbling, beginning to brown (about 10 minutes).
* Meanwhile, make the pancake batter. In a blender, combine the eggs, milk, flour, salt, vanilla, and remaining sugar and cinnamon. Blend on Medium speed until they're well mixed and frotyhy (about 1 minute).
* Remove pie pan from oven. Pour batter over the apples, then bake until it's puffy and golden brown (about 25-30 minutes). let stand to cool slightly (Note: it will deflate, that's OK).
* dust with confectioners' sugar, cut into wedges and serve.
Serving Size: Serves 4 - 6
Number of Servings: 4
Recipe submitted by SparkPeople user ALGRAZIS.
* In a small bowl, mix 2 Tablespoons of the sugar and 1/4 teaspoon of cinnamon with a fork. Add the apple slices and toss until they're well coated.
* Slice the butter into t2 equal pieces and place them in a 9" glass pie pan. place in oven until butter melts, swirl the pan to coat the surface.
* Spread the apples over the bottom of the pan. Bake until the apples are softened slightly and butter is bubbling, beginning to brown (about 10 minutes).
* Meanwhile, make the pancake batter. In a blender, combine the eggs, milk, flour, salt, vanilla, and remaining sugar and cinnamon. Blend on Medium speed until they're well mixed and frotyhy (about 1 minute).
* Remove pie pan from oven. Pour batter over the apples, then bake until it's puffy and golden brown (about 25-30 minutes). let stand to cool slightly (Note: it will deflate, that's OK).
* dust with confectioners' sugar, cut into wedges and serve.
Serving Size: Serves 4 - 6
Number of Servings: 4
Recipe submitted by SparkPeople user ALGRAZIS.
Member Ratings For This Recipe
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DMEYER4
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RO2BENT
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EVILCECIL
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AJB121299
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PASTORDAN_ATDCC