Ginger Snaps

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 37
  • Amount Per Serving
  • Calories: 95.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Ginger Snaps calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 37


    1/2 cup Margarine, softened
    1 cup Granulated sugar
    1/2 cup Molasses
    3 cups Flour
    1 Tbsp Ground ginger
    1 1/2 tsp Baking soda
    1/2 cup + 1 Tbsp Water
    Granulated sugar for top of cookies


Cream margarine, sugar, and molasses. Sift together flour, ginger, and baking soda. Add dry ingredients alternately with water. Drop cookies onto cookie sheet sprayed with non-stick cooking spray. Slightly flatten tops of cookies with the bottom of a glass dipped in granulated sugar. Bake at 375 degrees for 12-15 minutes.

Serving Size: Makes 37 cookies

Number of Servings: 37

Recipe submitted by SparkPeople user LWALD4808.

TAGS:  Desserts |

Rate This Recipe