Quick & Easy GF Peanut Butter Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 8.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 70.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Quick & Easy GF Peanut Butter Chocolate Chip Cookies calories by ingredient


Introduction

These (almost) bite-sized cookies are a great gluten-free choice and pretty decent on carb/protein numbers, too! Just stop at two! :) These (almost) bite-sized cookies are a great gluten-free choice and pretty decent on carb/protein numbers, too! Just stop at two! :)
Number of Servings: 18

Ingredients

    1 cup peanut butter (smooth or chunky)
    1 egg
    8 teaspoons Splenda Blend for Baking
    1 teaspoon vanilla
    1/2 cup (2 oz.) semi-sweet chocolate chips

    (use dark chocolate or SF chips to lower carb count!)

Directions

Mix first four ingredients, then blend in chocolate chips. Roll tablespoons of dough into balls and flatten carefully with a fork. Bake 15 minutes. Cool just a moment before removing to rack.

Serving Size: 18 Cookies