Quick & Easy GF Peanut Butter Chocolate Chip Cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 8.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 70.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Quick & Easy GF Peanut Butter Chocolate Chip Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

These (almost) bite-sized cookies are a great gluten-free choice and pretty decent on carb/protein numbers, too! Just stop at two! :) These (almost) bite-sized cookies are a great gluten-free choice and pretty decent on carb/protein numbers, too! Just stop at two! :)
Number of Servings: 18

Ingredients

    1 cup peanut butter (smooth or chunky)
    1 egg
    8 teaspoons Splenda Blend for Baking
    1 teaspoon vanilla
    1/2 cup (2 oz.) semi-sweet chocolate chips

    (use dark chocolate or SF chips to lower carb count!)

Directions

Mix first four ingredients, then blend in chocolate chips. Roll tablespoons of dough into balls and flatten carefully with a fork. Bake 15 minutes. Cool just a moment before removing to rack.

Serving Size: 18 Cookies

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.