Tuna-Noodle Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 175.0
- Total Fat: 5.0 g
- Cholesterol: 62.5 mg
- Sodium: 485.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 32.5 g
View full nutritional breakdown of Tuna-Noodle Casserole calories by ingredient
Number of Servings: 1
Ingredients
-
12 oz. (28g) uncooked egg nooldles
12 oz water packed tuna fish, drained
2 cups sliced fresh mushrooms
1 cup frozen green peas, thawed
16 oz Fat Free sour cream
1/2 cup Fat Free or light mayonnaise
2 tsp Dijon mustard
1 tsp parsley
1/2 tsp salt
1/4 tsp black pepper
1/2- 1 cup Fat Free cheddar cheese
Directions
preheat oven to 350 degs
Cook noodles according to pkg without fat or salt. Fold in tuna, mushrooms and peas.
Whisk sour cream,mayo,mustard,parsley salt and pepper fold into tuna noodle mixture.
Bake until top is golden and bubbly about 30 mins.
Yields 1 cup per serving
Serving Size: 8- 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user WOLFMAIDEN60.
Cook noodles according to pkg without fat or salt. Fold in tuna, mushrooms and peas.
Whisk sour cream,mayo,mustard,parsley salt and pepper fold into tuna noodle mixture.
Bake until top is golden and bubbly about 30 mins.
Yields 1 cup per serving
Serving Size: 8- 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user WOLFMAIDEN60.