Fiesta Chicken Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 408.0
- Total Fat: 11.1 g
- Cholesterol: 95.1 mg
- Sodium: 472.3 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 10.9 g
- Protein: 42.6 g
View full nutritional breakdown of Fiesta Chicken Salad calories by ingredient
Introduction
Wake up those taste buds!! Wake up those taste buds!!Number of Servings: 4
Ingredients
-
4 cups Torn or Chopped Romaine Lettuce
1 15oz can Black Beans
1 pint Cherry or Yellow Tomatoes sliced in half
1 C. Sweet Corn (fresh or frozen and thawed)
1/2 C. Shredded Cheddar Cheese
2 Cooked Chicken Breasts (or 2 C. leftovers)
1 C. Salsa
1/2 C. Reduced Fat Sour Cream
Tips
This recipe is a great way to use leftover chicken and corn on the cobb.
Directions
Drain and rince well, 1 15 oz can of black beans
In a large salad bowl add, torn or chopped lettuce and top with, black beans, sliced tomatoes, corn, cheese and diecd or shredded chicken.
In a medium bowl, mix together the salsa and sour cream adding Extra Virgin Olive Oil to thin if needed.
Serve salade in 4 large bowls and toss with salsa dressing.
Top with corn tortilla chips if desired.
Serving Size: 4 Servings
In a large salad bowl add, torn or chopped lettuce and top with, black beans, sliced tomatoes, corn, cheese and diecd or shredded chicken.
In a medium bowl, mix together the salsa and sour cream adding Extra Virgin Olive Oil to thin if needed.
Serve salade in 4 large bowls and toss with salsa dressing.
Top with corn tortilla chips if desired.
Serving Size: 4 Servings