Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 21.3 g
  • Cholesterol: 424.0 mg
  • Sodium: 583.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.9 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

eggs salad sandwich mix eggs salad sandwich mix
Number of Servings: 2

Ingredients

    eggs
    mayo
    mustard
    salt
    pepper

Directions

hard boil eggs. Chop finely. Add mayo and mustard. Add salt and pepper to taste.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user HKUMMETH1.